Yang Chow Fried Rice Recipe by Chef Jet Tila | Yummly
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Yang Chow Fried Rice

CHEF JET TILA(9)
Mike Owens: "This is awesome. I loved the video instruction. I…" Read More
12Ingredients
25Minutes
120Calories
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Description

Start cooking Chinese food with the first recipe Jet learned from his grandmother — a combo fried rice with shrimp and BBQ pork. Jet teaches you to stir fry and avoid "bad juju" when cooking rice.

Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons vegetable oil
  • 1/4 pound shrimp (small, peeled and cleaned, tail optional)
  • 2 large eggs (lightly beaten)
  • 4 cups day old rice (long grain white or Jasmine rice)
  • 1/2 pound Chinese BBQ pork (cooked and diced)
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chicken bouillon (powdered)
  • 3 scallions (chopped)
  • 1/2 teaspoon white pepper
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium600mg25%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mike Owens 22 days ago
    This is awesome. I loved the video instruction. I have never seen this method of instruction before on a recipe. I'd love to see more recipes in this way.
    Tyler Gustafson 3 months ago
    Great recipe used leftover basmati ric, added some shitakke mushroom and red bell pepper in the shrimp stage. I replaced the sausage with fully cooked Hawaiian chicken sausage and added a little bit of Napa cabbage at the end. This recipe is a great baseline to start any great fried rice.
    PammyNorris 5 months ago
    It was delicious! My boys loved it.
    Clinton J 6 months ago
    i strayed a bit from the recipe by sauteeing some gochujang infused chicken instead of the chinese bbq. Excellent video recipe! I learned some great techniques to fry rice by watching.
    Sugar Chick a year ago
    The flavors are just right and we enjoyed it with the shrimp instead of chicken. Easy to fallow and will be making this again.
    Alexis a year ago
    I’ve tried making fried rice before and was always missing something... the oyster sauce made all the difference I believe! I’ll be making this often
    Jen P a year ago
    We really enjoyed it! Easy to follow instructions and great flavor.
    This literally was every bit as good as the fried rice I get from restaurants. I used a little more shrimp but other than that the ingredients were on point. Also I used jasmati rice.
    Taylor Parks 2 years ago
    folding the egg into the rice made my rice clump up into a big mess. i would definitely cook the egg prior to adding rice next time.

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