Xi Jong Shi Chao ‘Jidan’ (Chinese Tofu Scramble) [Vegan, Gluten-Free]

One Green PlanetReviews(1)
10Ingredients
170Calories
25Minutes

Ingredients

  • 1 tablespoon peanut oil
  • 1 onion (medium, sliced)
  • 1 teaspoon fresh ginger (grated or minced)
  • 2 cloves garlic (minced)
  • 1 block extra firm tofu (pressed and drained)
  • 1 teaspoon turmeric
  • 1 teaspoon black salt
  • 4 scallions (finely chopped, whites and greens divided)
  • 1 tomato (medium or large, cut into chunks)
  • toasted sesame oil (for garnish)
Read Directions

NutritionView more

170Calories
Sodium25%DV610mg
Fat17%DV11g
Protein27%DV14g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium370mg11%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rebecca R. 3 Dec 2015
This was pretty good. I didn't have tomatos so I used italian squash and bell peppers. I think I'd give it a little more flavor next time.