WW Spag with Roast Chicken, Currants, Fennel and Mascarpone

Food52
11Ingredients
450Calories
40Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (peeled and minced)
  • 1/3 cup fennel (diced, some fronds, a generous tablespoon or so chopped and reserved)
  • 3 tablespoons dried currants
  • white wine (splashes)
  • 1/2 cup roasting chickens (shredded)
  • salt
  • 3/4 teaspoon cinnamon (more if you need)
  • 4 tablespoons mascarpone
  • whole wheat spaghetti
  • freshly grated parmesan
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NutritionView more

450Calories
Sodium40%DV950mg
Fat48%DV31g
Protein37%DV19g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium950mg40%
Potassium410mg12%
Protein19g37%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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