Wuffle Truffle Sundaes

Breyers
7Ingredients
Calories
15Minutes

Ingredients

  • 1 cup chocolate hazelnut spread
  • 1/3 cup whipping cream (or heavy)
  • 5 waffles (frozen round)
  • 4 cups breyers natural strawberry ice cream (or Breyers® BLASTS!™ Waffle Cone with Chocolatey Chips Frozen Dairy Dessert)
  • 1/4 cup chocolate syrup
  • sweetened whipped cream
  • 1/4 cup chopped hazelnuts

Directions

  1. Blend chocolate hazelnut spread with cream in small bowl; set aside.
  2. Toast waffles until golden brown. Chop 1 waffle into 1/4-inch croutons. Mix croutons with hazelnuts in small bowl; set aside.
  3. Evenly spread hazelnut mixture onto warm waffles. Arrange waffles on dessert plates, then top with Breyers® BLASTS! Waffle Cone with Chocolatey Chips Frozen Dairy Dessert. Drizzle with chocolate syrup, sprinkle with croutons, then dollop with whipped cream.
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