Wow Wellington

Pork
Wow Wellington
0
10
370
60

Description

Laura Winters of Haltom City created a recipe to win first place at the State Fair of Texas. This take on pork Wellington gives a nod to the Southwest. Serve with roasted red potatoes and fresh steamed green beans.

Ingredients

  • 1 pork tenderloin (about 1 1/4 pounds)
  • 1 cup maple syrup
  • 1 sheet frozen puff pastry sheets (1/2 of a 17.3-oz package)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon vegetable oil
  • 7 ounces brie cheese (sliced)
  • 1 cup raspberry sauce (chipotle-, divided)
  • 1 large eggs
  • 1 teaspoon water

Directions

  1. 1Place pork tenderloin in a resealable plastic bag; pour maple syrup over pork; refrigerate and marinate for at least 1 hour and up to 12 hours. When ready to prepare, thaw puff pastry for about 45 minutes. Remove pork from marinade; discard marinade. Season pork with salt and pepper. Heat oil in large skillet over medium heat. Add pork; cook until brown on all sides (about 2 minutes per side). Remove from skillet; cool slightly. Heat oven to 375 degrees F. Open and flatten thawed pastry. Place slices of cheese in the center of the pastry. Place pork on top of cheese. Brush pork with about 1/3 cup chipotle-raspberry sauce.
  2. 2Meanwhile, in a small bowl, beat egg and water together to make egg wash; brush all edges of pastry. Fold up edges and pinch together tightly to seal. Place seam-side down on baking sheet that has been coated with cooking spray. Brush pastry with additional egg wash. Bake until pork reaches an internal temperature of 145 degrees F. (about 30-40 minutes) and pastry is light brown. Remove from oven. Let rest for 5 minutes. Slice; drizzle with additional chipotle-raspberry sauce.
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NutritionView more

370Calories
Sodium15%DV370mg
Fat22%DV14g
Protein51%DV26g
Carbs12%DV36g
Fiber0%DV0g

PER SERVING *

Calories370Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat0g
Cholesterol125mg42%
Sodium370mg15%
Potassium500mg14%
Protein26g51%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber0g0%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.