Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda

Just a Pinch
15Ingredients
450Calories
65Minutes

Ingredients

  • 1/4 cup sugar (or, splenda)
  • 1/4 cup butter-margarine
  • shortening
  • 1 egg
  • 1 1/2 cups milk
  • pancake batter
  • 2 cups flour (what ever, all purpose white, wheat, whole grain)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (optional ok for salt free restricted diets)
  • 4 cups blueberries fresh (or frozen, without syrup, save 2 cups over top of batter)
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar (or, splenda)
  • 1/2 cup flour (sifted . ., any as noted above)
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter (soft, . ., or as noted above see salt free)
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NutritionView more

450Calories
Sodium21%DV510mg
Fat26%DV17g
Protein18%DV9g
Carbs22%DV66g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat1.5g
Cholesterol55mg18%
Sodium510mg21%
Potassium250mg7%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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