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World’s Moistest Cake
L'ANTRO DELL'ALCHIMISTADescription
Rum and raisins are secret weapons in this self-proclaimed world's moistest cake. Its marbled batter is divided in two, with one portion left plain and the other made chocolatey with the addition of cocoa. Baked in a tube pan (also called an angel food cake pan), it can be customized to your taste so consider adding grated lemon zest or chocolate chips. Additionally, milk can be used in place of water for more decadent results.
Ingredients
Directions
- Place the eggs in the mixer bowl and beat them with the sugar until foamy.
- Add the oil, the water, the rum, the flour, the baking powder, and a handful of floured raisins, if you wish. The batter will be rather liquid.
- Butter a tube pan, pour 3/4 of the batter into the pan.
NutritionView More
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| Calories880Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein13g25% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber3g12% |
| Sugars67g134% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.