World’s Greatest Low Carb Keto Waffles Recipe | Yummly

World’s Greatest Low Carb Keto Waffles

RESOLUTION EATS(27)
David W.: "Great consistency and flavor. Super quick to make…" Read More
5Ingredients
8Minutes
130Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 2 ounces cream cheese
  • 2 tablespoons almond flour
  • 1 tablespoon coconut oil (or melted butter*)
  • 1/2 teaspoon baking powder
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium150mg6%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    David W. 4 days ago
    Great consistency and flavor. Super quick to make too!
    Amanda Novak 2 months ago
    You can taste the egg all through these. Not a fan at all.
    David C. 4 months ago
    Sorry… After being on keto for two months and was craving something that remotely taste like a waffle, this does not cut it. I’m gonna have to play with the consistency. My disappointment in recipes that try to be bread like is that they all taste like egg. So basically I made a keto chocolate sauce to put on top of what essentially is eggs and not a waffle. Good effort but I’m gonna play with the recipe to see if I can get it to be less eggy and more waffly.
    Smith 5 months ago
    Just made these for my wife and they came out golden brown.
    Melissa Moseley 5 months ago
    Very good recipe. Texture was much better than other Kėto waffles I’ve tried.
    Stacy Davenport 5 months ago
    I added 2 Tbsp of coconut flower to the 2 Tbsp of almond flour Also added vanilla extract and Swerve brown sugar. Turned out great. Served with blueberries and cool whip.
    Branson Bridges 5 months ago
    It was alright. I wouldn’t consider it the world’s greatest. I probably would try different recipe next time.
    jimmy 5 months ago
    I make them every weekend
    Julie 5 months ago
    It wasn’t as good as I hoped. I found it very hard and dry. The taste was pretty good in that it didn’t taste like egg or coconuts
    Sean Arnold 5 months ago
    These waffles tasted mostly like eggs
    Yandery Disla 6 months ago
    Great Added vanilla,cinnamon and monk fruit sweetener
    Amelia 7 months ago
    I made a double recipe with the extra almond flour (1/2 cup total for double recipe) which made 5 large waffles on my waffle iron. Added 1 tsp vanilla, a couple shakes cinnamon, and 1 tbs monk fruit sweetener and they were great. Keep waffle iron on high heat setting, let it go for another 30 seconds after it’s done, then it’s nice and crispy. On my calculations through myfitnesspal each waffle had 250 calories and 1.5 net carbs.
    Dunia 7 months ago
    Really good airy, but crispy waffles. I was afraid that the 4 servings wouldn't be enough for two people. It yields 5-6 medium size waffles.
    Daria 7 months ago
    Added 1/4tsp vanilla and a little swerve confectioners sugar. Would add a bit more of both to make it taste sweet and less eggy. Ate with sugar-free syrup and it was good. Measurements made 3 avg waffles.
    Shenee R. 7 months ago
    Omg waffles! I have been doing low carb for a year and a half and I have been missing waffles and pancakes. This recipe is great! They taste just like any other waffles I've ever had. The batter did seem thin so I added the extra almond flour per the recipe but it didn't thicken at all. However the thin batter didn't matter one bit because my waffles came out awesome. Next time I'm gonna try substituting peanut butter in place of butter or oil. I'm very looking forward to trying this recipe for pancakes. Thank you for this!
    Vickie 7 months ago
    These are very good!!! Added a little vanilla and they were fabulous!!! Need to triple the recipe for enough batter to make waffles for 2.
    Barb Amidon 7 months ago
    Good I added 1 Tbsp coconut flower, 1/2 tsp vanilla and used goat cheese instead of cream cheese Made again and added 1tbsp coconut flour Used avocado oil Second time consistency closer to regular waffle
    De Luna a year ago
    One word, delicious. My kids loved them! Keeping this recipe in rotation. My kids have simple palates and were satisfied. You can’t blame a recipe for someone’s overly sugared up kids that expect more.
    De Sutter a year ago
    Super tasty! Regularly on our menu!
    Christina a year ago
    Tastes like nothing . Had to smother with peanut butter
    Rebecca T. a year ago
    Loved it - have made numerous times and always good
    Futhi .. a year ago
    These are the worst waffles I ever had. It was like eating a plain egg.
    Erin a year ago
    Awesome waffle better than any of the others we’ve had
    Maria Blanco a year ago
    Super easy to make!!!! Light. Fluffy. Good subtle almond taste. I highly recommend!!!!
    Nathan W. a year ago
    Super fast and turned out perfect!
    Nafisah M. a year ago
    Omg its so tasty till you can eat it on its own. So good!
    These were great! So fluffy and they taste great! Very easy recipe too!

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