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Ingredients
US|METRIC
16 SERVINGS
- 1 cup malt vinegar
- 1/4 cup molasses
- 1/4 cup soy sauce
- 2 Tbsp. sauce (browning)
- 2 Tbsp. tamarind paste
- 1 1/2 Tbsp. mustard seeds
- 1 Tbsp. salt
- 1 Tbsp. yellow onion (chopped)
- 1 tsp. garlic (minced)
- 1 tsp. anchovy fillets (chopped - 1 to 2 fillets)
- 1/2 tsp. whole black peppercorns
- 1/2 tsp. whole cloves
- 1/2 tsp. ginger (fresh, diced)
- 1/4 tsp. curry powder
- 1 pinch ground cinnamon
- 2 whole cardamom pods (crushed)
- 2 whole chiles de arbol (hand torn or chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium680mg28% |
Potassium135mg4% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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