Ingredients

  • 2 green onions (1 finely chopped, 1 thinly sliced)
  • 8 3/4 ounces ground pork
  • 1/4 teaspoon chinese five spice powder
  • 1 teaspoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon fresh cilantro (finely chopped)
  • 16 wonton wrappers
  • 2 chicken bouillon cubes (crushed)
  • 16 ounces egg noodles
  • 4 prawns (large raw, peeled, deveined, leaving tails intact)
  • 10 1/2 ounces broccoli (cut into small florets)
  • 1 medium carrot (cut lengthwise into ribbons)
  • 1 red chili (fresh long, thinly sliced on a bias)

Directions

  1. Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp sesame oil, 1 tsp soy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush edges with water and pinch edges together to enclose filling.
  2. Meanwhile, combine crushed bouillon cubes, remaining soy sauce and 8 cups water. Bring to a boil over medium heat. Add noodles and cook for 1 min. Transfer noodles to serving bowls.
  3. Add wontons, prawns, broccoli and carrot to stock and simmer for 5 mins, or until prawns curl and change color. Add thinly sliced onion and chili. Ladle hot soup, wontons and prawns over noodles in bowls. Serve.
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NutritionView more

1040Calories
Sodium91%DV2180mg
Fat34%DV22g
Protein86%DV44g
Carbs55%DV164g
Fiber36%DV9g

PER SERVING *

Calories1040Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol160mg53%
Sodium2180mg91%
Potassium920mg26%
Protein44g86%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate164g55%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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