18
1340
8

Ingredients

  • 2 pounds pork ribs (country-style, meaty)
  • 2 pounds chicken thighs (legs, and wings)
  • 4 scallions (coarsely chopped)
  • 1 piece peeled fresh ginger (chopped)
  • 12 cups water
  • 1 1/2 pounds bok choy (leaves halved lengthwise, then stalks and leaves thinly sliced crosswise)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1/2 pound ground pork (not lean)
  • 1 large egg yolks
  • 2 scallions (finely chopped)
  • 1 piece peeled fresh ginger (finely chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar (not seasoned)
  • 1/2 teaspoon sesame oil (Asian)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 30 wonton wrappers (thawed if frozen)
Read Directions

NutritionView more

1340Calories
Sodium92%DV2210mg
Fat108%DV70g
Protein145%DV74g
Carbs32%DV97g
Fiber20%DV5g

PER SERVING *

Calories1340Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat22g110%
Trans Fat
Cholesterol325mg108%
Sodium2210mg92%
Potassium1240mg35%
Protein74g145%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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