Gresl: "Awesome. I added veggies to make it like wor wont…" Read More
7Ingredients
580Calories
40Minutes

Ingredients

  • 24 wonton wrappers (rectangular 3 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> by 3 inch or square)
  • 1 recipe Wonton Filling
  • 14 1/2 ounces reduced sodium chicken broth
  • coarse salt
  • 3 scallions (thinly sliced on the diagonal)
  • 2 1/2 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil
Read Directions

NutritionView more

580Calories
Sodium64%DV1530mg
Fat7%DV4.5g
Protein39%DV20g
Carbs37%DV112g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium1530mg64%
Potassium280mg8%
Protein20g39%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Gresl 3 May
Awesome. I added veggies to make it like wor wonton.
Ali M. 20 Feb
Great! Adjusted a few things but it was fast and easy
Lisa I. 2 Aug 2017
Super fantastic. I will definitely make this again!
Wendy O. 4 Jan 2017
Great taste and easy to do! I add tofu, glass or Ramen noodles and sometimes mung beans or bean sprouts to my soup as well.
Wendy O. 4 Jan 2017
Great taste and easy to do! I add tofu, glass or Ramen noodles and sometimes mung beans or bean sprouts to my soup as well.
Natalie W. 18 Dec 2016
Wontons seem intimidating but this recipe proved they can be an easy soup. I'm making a big batch and freezing them for very quick lunches. The only alteration I made was to sub the chicken broth for miso since mine wasn't yet thawed.