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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. wonton wrappers (80 wrappers)
- 1/2 lb. pork (ground lean)
- 1/2 lb. peeled shrimp (chopped into small pieces)
- 1 Tbsp. finely minced ginger
- 2 green onions (finely chopped)
- 1 Tbsp. light soy sauce (or soy sauce)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1/2 tsp. salt
- 2 Tbsp. sesame oil
- 8 cups chicken stock
- 8 tsp. light soy sauce (or soy sauce)
- 8 tsp. minced ginger
- 8 tsp. sesame oil
- salt (to taste)
- 8 cups broth (from the wonton boiling water)
- 8 Tbsp. dried shrimp (papery, or to taste)
- 8 dried seaweed (big pieces of, for soup, prepared according to instruction, *Footnote 1)
- 4 tsp. chicken bouillon
- 8 tsp. light soy sauce (or to taste)
- 8 tsp. sesame oil
- 4 green onions (chopped)
- 4 stalks baby bok choy (cut to bite-size, or 4 cups baby spinach)
- 1 batch cilantro (chopped, Optional)
- chili oil (Homemade, to taste, Optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2650mg110% |
| Potassium760mg22% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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