Wonton Filling Recipe | Yummly
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Wonton Filling

MOLLYFRECHETTE
6Ingredients
25Minutes
20Calories
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Description

Ingredients

US|METRIC
24 SERVINGS
  • 1/2 cup savoy cabbage (Napa/)
  • 6 ounces ground pork
  • salt (course)
  • 1 tablespoon ginger (chopped/peeled)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
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    Directions

    1. In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.

    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium50mg2%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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