Wok Madras Chicken Curry Recipe | Yummly
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Wok Madras Chicken Curry

LOLIBOX
9Ingredients
30Minutes
320Calories
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Description

Let the flavor and spices of India permeate the air at the dinner table and awaken your taste buds. Powdered ginger, curry madras powder, and ginger are traditional Indian spices that marry well together and elevate this chicken dish. Thinly sliced onions provide texture and caramelize into the sweet coconut milk. Perfectly well balanced savory and spicy flavors pour over the chicken and are caught by fluffy spongy white rice.

Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken breasts
  • 1 onion
  • 1 garlic clove
  • 3 Tbsp. olive oil
  • 2 tsp. ginger powder
  • 4 tsp. Madras curry powder
  • 1 tsp. tomato paste
  • coconut milk (20 cl.)
  • 2 tsp. sugar
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    Directions

    1. Cut the the chicken breasts into 3 strips.
    2. Finely chop the onion and the garlic.
    3. Heat 2 tablespoons of oil in a very hot wok.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium210mg9%
    Potassium730mg21%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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