15Ingredients
1260Calories
55Minutes

Ingredients

  • 1 pound spaghetti
  • 1 cup peanut oil
  • 8 ounces firm tofu (cubed)
  • 1/4 cup canola oil
  • 6 cloves garlic (minced)
  • 2 shallots (large, sliced)
  • 1/4 cup curry paste (such as Talent Cook Penang Curry Mee Paste)
  • 1/2 head cabbage (finely chopped)
  • 1 teaspoon ground turmeric
  • 1/4 cup sweet soy sauce (such as Yuen Chun, plus more if needed)
  • 2 tablespoons soy sauce (such as Yuen Chun)
  • 4 cups kale (chopped)
  • 1 tablespoon sambal oelek
  • 2 large eggs
  • 1 lime (halved)
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NutritionView more

1260Calories
Sodium65%DV1550mg
Fat120%DV78g
Protein67%DV34g
Carbs38%DV115g
Fiber36%DV9g

PER SERVING *

Calories1260Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat11g55%
Trans Fat
Cholesterol105mg35%
Sodium1550mg65%
Potassium1160mg33%
Protein34g67%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate115g38%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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