With Rainbow Chard and Spicy Lamb Recipe | Yummly

With Rainbow Chard And Spicy Lamb

DONNA HAY
15Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil (plus extra for brushing)
  • 750 grams lamb mince
  • 2 cloves garlic (crushed)
  • 2 tablespoons harissa paste
  • 2 tablespoons tomato paste
  • sea salt
  • cracked black pepper
  • 200 grams rainbow chard (trimmed and shredded)
  • 100 grams feta (store-bought marinated)
  • dukkah (store-bought, to serve)
  • mint leaves (baby, micro, optional, to serve)
  • 1 cup flour (chickpea, garbanzo bean, +, sifted)
  • 1 1/2 cups water
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt flakes
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