- venison roast (Any kind of roast would do, FROZEN- I think mine was 3 to 4 lbs)
- seasoning (a pack of ranch dressing)
- onion soup (lipton, packet- I make my own)
- 1 1/2 cups beef broth (I use beef cubes)
docholliday64 . 21 Oct
excellent, I added some halved garlic and apples. My family ate it up!