Ingredients

  • 4 cups red cabbage (thinly sliced)
  • 1 carrot (peeled & peeled into ribbons)
  • 4 scallions (sliced on a bias)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon mustard (spicy, like Coleman's or a Dijon mustard)
  • 1 pinch poppy seeds
  • sea salt
  • cracked pepper
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NutritionView more

170Calories
Sodium10%DV240mg
Fat22%DV14g
Protein2%DV1g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium280mg8%
Protein1g2%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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