Winter Panzanella Salad with Grapefruit, Fennel and Avocado

VINTAGE MIXER
10Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup bread (cubed and toasted with olive oil salt and pepper)
  • 1 fennel bulb (trimmed, hard inner core removed and very thinly sliced)
  • 1 grapefruit (large red, peeled, segmented, juice reserved)
  • 1/2 cup red onion (thinly sliced)
  • 1 avocado (diced)
  • 1 tablespoon fronds (minced fennel, wisps at the end of the fennel plant)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar (Slide Ridge honey wine, or red wine vinegar with 1 tsp honey)
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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