Winter Panzanella

FOOD52
16Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 6 cups sourdough (1-inch cubes of good, crusty, a day old)
  • 2 1/2 cups butternut squash (peeled and cut in 1 inch cubes, about 1/2 squash)
  • 1 beetroots (large purple, peeled and cut into 1 inch cubes)
  • 2 cups cavolo nero (very thinly sliced, Tuscan kale)
  • 1/2 cup purple onion (finely diced)
  • 1 tart apples (crisp, Granny Smith or Braeburn, or your preference, cored and cut into cubes)
  • 1 cube salad (is also quite tasty, not surprisingly, with crumbled blue cheese, if you prefer that.)
  • olive oil
  • salt
  • black ground pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon maple syrup
  • 1 teaspoon grainy mustard
  • 1/8 teaspoon crushed garlic (I know that seems like a weird amount, but I just don't like my salad dressings very garlicky. You can add more if you like more.)
  • 1/4 cup olive oil
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    NutritionView More

    380Calories
    Sodium29% DV690mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A150%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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