Winter Fruit Salad with Persimmons, Pears, Grapes, Pecans, and Agave-Pomegranate Vinaigrette Recipe | Yummly
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Winter Fruit Salad with Persimmons, Pears, Grapes, Pecans, and Agave-Pomegranate Vinaigrette

KALYN'S KITCHEN
11Ingredients
25Minutes
970Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 persimmons (Fuyu, cut in 1 inch cubes, or enough cut persimmons to make 2 cups)
  • 3 pears (bosch, cut in 1 inch cubes, or enough cut pears to make 2 cups)
  • 1 cup grapes (cut into halves or fourths if large, I would have used more grapes if I'd had more)
  • 5 1/2 cups fruit
  • 3/4 cup pecans (cut into half lengthwise to make slivers)
  • 1 tablespoon extra virgin olive oil (use a fruity oil for this)
  • 1 tablespoon peanut oil
  • 1 tablespoon vinegar (pomegranate-flavored, I used pomegranate-flavored red wine vinegar)
  • 2 tablespoons agave nectar
  • pomegranate molasses (if you have, i might use white balsamic vinegar and substitute pomegranate molasses for some or all of the agave nectar)
  • 1 salt (to taste)
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1430mg41%
    Protein6g12%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber22g88%
    Sugars90g180%
    Vitamin A35%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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