Winter White Chili Recipe | Yummly
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Winter White Chili

PORK(81)
Shogan X: "used chicken, as alot of others said, used more s…" Read More
8Ingredients
25Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground pork
  • 1 onion (medium, diced)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 16 ounces white beans (drained)
  • 14 ounces corn (drained)
  • 14.5 ounces chicken broth
  • 4 ounces diced green chiles
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    Directions

    1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
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    Reviews(81)

    Shogan X 2 months ago
    used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious
    beny 3 months ago
    It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.
    well 3 months ago
    yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste
    Laura 4 months ago
    Full of flavor!! Could use something for a little crunch... peppers perhaps.
    Amy 4 months ago
    Really good. I forgot to buy corn so I used carrots. It worked. Would make again.
    Andrew W. 4 months ago
    I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!
    Cindy 4 months ago
    I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.
    Susy Gonzalez 6 months ago
    The family really Ioved it!
    Abby Vogel 6 months ago
    So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor
    Mark Struble 6 months ago
    This was delicious, just added a dollop of sour cream and sliced scallions yummy.
    Brittney A. 7 months ago
    super yum amazing comfort food and really good with sour dough bread
    Hi a year ago
    Not as tasty as beef chilli
    Kyle Moore a year ago
    I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
    Jim a year ago
    It was good. It was just enough for two people plus dessert. If you want leftovers, make double. Add extra seasoning for more flavor.
    Laura M. a year ago
    I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
    Kathy Padelford a year ago
    Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
    Vollick a year ago
    Did not care for. Won’t make again.
    Amh a year ago
    Turned out just fine. Substituted some paprika instead of cumin.
    Tracy Koide a year ago
    It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
    Caro a year ago
    All good, I simply added more beans since I wanted to use the whole can.
    Travis Bernard a year ago
    great. very tasteful
    Roberta Jaycart a year ago
    This was very easy to make and had excellent flavor.
    Lee Worsham a year ago
    Good, easy and filling.
    Miah a year ago
    Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
    chris stuart a year ago
    very good i would make it again
    Amy a year ago
    I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!
    Charissa J. a year ago
    I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.
    Yinka 2 years ago
    I don't know what this was but definitely not a soup (too much meat) and definitely not a chilli (too watery). Was okay-ish once I added chipotle chilli and other varients but wont be making again.
    Mona T. 2 years ago
    Turned out great..making it again right now...adding corn starch to thicken this time around and added garlic....smells delish and comes together so quickly!
    Christina I. 2 years ago
    Turned out great but as said in other review this is a thin chili not a thick one. Added extra cumin and chili powder. Also put in freeze dried garlic and smoked paprika. Had to put a couple tbsp's of flour to thicken . Paired it with Dave's Famous cornbread. Added a homemade honey butter to the cornbread. Everything was DELICIOUS!!

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