- 1 pound ground pork
- 1 onion (medium, diced)
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 16 ounces white beans (drained)
- 14 ounces corn (drained)
- 14 1/2 ounces chicken broth
- 4 ounces diced green chiles
- In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Steph Buelow 3 days ago
I have to double the batch next time, everyone loved it.
Edgar Arévalo 5 days ago
how reliev in awesome
Rebecca Hoen 6 days ago
i like this better than regular chili, will definitely make again!
Rachel Nelsen 9 days ago
Really good, definitely will make it again!
cliff 12 days ago
Very yummy we add Garlic, zucchini white and red onion
Katie 14 days ago
So easy & so delicious. I mixed hot & sweet sausage & it was so flavorful!
Vickie Sanchez 14 days ago
Very good. I did make a few changes though. I am not a fan of cumin, so I omitted that. I did however add diced zucchini and a can of Ro-Tel Diced Tomatoes with chili. I also topped it off with some avocado slices. It was filling and very flavorful.
Haylee Wilson 17 days ago
I loved this! Could we used with ground turkey or beef as well. I doubled the servings so we would have leftovers and served with cornbread. Will make again!
Lindsey J. 19 days ago
would love to make again! Flavor was excellent. My family loved it too
mimik 27 days ago
Delicious! my husband loved it.
Kristina 28 days ago
Yummy! Just needed salt and pepper to taste.
Michele K. 15 Oct
I used leftover rotisserie chicken and green chili powder. I served it with grated cheddar and sour cream. This was quick, easy, and delicious.
Kevin Leger 11 Oct
Really good. Nice change from red chili.
J.O'Brien 9 Oct
just made this and its sooo good. i added a generous squeeze of lime and grated cheese on top. i will definitely make this again..
Christina Crimarco 24 Sep
Turned out great. Made some substitutions for what I had on hand. Still really good.
Ramiro M. 16 Sep
Super easy and very tasty. Adding a little of salt, pepper, diced tomatoes and cilantro make it great.
Kylie 9 Sep
Amazing! All it needed was a little salt & pepper
Nick Hagarty 6 Sep
Loved it! Easy and perfect for cooler weather!
jasmine 31 Jul
it was pretty good, probably better in cold weather and not when its the temp of fire outside.