used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious

It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.

yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste

Full of flavor!! Could use something for a little crunch... peppers perhaps.

Really good. I forgot to buy corn so I used carrots. It worked. Would make again.

I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!

I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.

The family really Ioved it!

So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor

This was delicious, just added a dollop of sour cream and sliced scallions yummy.

super yum amazing comfort food and really good with sour dough bread

Not as tasty as beef chilli

I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!

It was good. It was just enough for two people plus dessert. If you want leftovers, make double. Add extra seasoning for more flavor.

I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.

Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.

Did not care for. Won’t make again.

Turned out just fine. Substituted some paprika instead of cumin.

It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!

All good, I simply added more beans since I wanted to use the whole can.

great. very tasteful

This was very easy to make and had excellent flavor.

Good, easy and filling.

Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.

very good i would make it again

I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!

I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.

I don't know what this was but definitely not a soup (too much meat) and definitely not a chilli (too watery). Was okay-ish once I added chipotle chilli and other varients but wont be making again.

Turned out great..making it again right now...adding corn starch to thicken this time around and added garlic....smells delish and comes together so quickly!

Turned out great but as said in other review this is a thin chili not a thick one. Added extra cumin and chili powder. Also put in freeze dried garlic and smoked paprika. Had to put a couple tbsp's of flour to thicken . Paired it with Dave's Famous cornbread. Added a homemade honey butter to the cornbread. Everything was DELICIOUS!!