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Winter White Chili

PORK(77)
[email protected]: "Love this Chili. For an easy and quick meal, this…" Read More
8Ingredients
25Minutes
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Winter White Chili

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground pork
  • 1 onion (medium, diced)
  • 1 tsp. ground cumin
  • 2 tsp. chili powder
  • 16 oz. white beans (drained)
  • 14 oz. corn (drained)
  • 14.5 oz. chicken broth
  • 4 oz. diced green chiles
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    Directions

    1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
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    Reviews(77)

    Reviewer Profile Image
    Emma Gamache 6 months ago
    I guess I was not a fan - it was really runny
    Reviewer Profile Image
    [email protected] 9 months ago
    Love this Chili. For an easy and quick meal, this is my go to recipe. Usually have everything on hand. Yummy!!
    Reviewer Profile Image
    Samarah Auxier a year ago
    Did not use cumin but more chili powder, salt, pepper and paprika make it more of a light chili.
    Reviewer Profile Image
    Paul Barea a year ago
    i needed to add tomato pasata to it.
    Reviewer Profile Image
    Shogan X 2 years ago
    used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious
    Reviewer Profile Image
    beny 2 years ago
    It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.
    Reviewer Profile Image
    well 2 years ago
    yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste
    Reviewer Profile Image
    Laura 2 years ago
    Full of flavor!! Could use something for a little crunch... peppers perhaps.
    Reviewer Profile Image
    Amy 2 years ago
    Really good. I forgot to buy corn so I used carrots. It worked. Would make again.
    Reviewer Profile Image
    Andrew W. 2 years ago
    I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!
    Reviewer Profile Image
    Cindy 2 years ago
    I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.
    Reviewer Profile Image
    Susy Gonzalez 2 years ago
    The family really Ioved it!
    Reviewer Profile Image
    Abby Vogel 2 years ago
    So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor
    Reviewer Profile Image
    Mark Struble 2 years ago
    This was delicious, just added a dollop of sour cream and sliced scallions yummy.
    Reviewer Profile Image
    Brittney Alaniz 2 years ago
    super yum amazing comfort food and really good with sour dough bread
    Reviewer Profile Image
    Hi 2 years ago
    Not as tasty as beef chilli
    Reviewer Profile Image
    Kyle Moore 2 years ago
    I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
    Reviewer Profile Image
    Laura M. 3 years ago
    I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
    Reviewer Profile Image
    Kathy Padelford 3 years ago
    Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
    Reviewer Profile Image
    Vollick 3 years ago
    Did not care for. Won’t make again.
    Reviewer Profile Image
    Amh 3 years ago
    Turned out just fine. Substituted some paprika instead of cumin.
    Reviewer Profile Image
    Tracy Koide 3 years ago
    It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
    Reviewer Profile Image
    Caro 3 years ago
    All good, I simply added more beans since I wanted to use the whole can.
    Reviewer Profile Image
    Travis Bernard 3 years ago
    great. very tasteful
    Reviewer Profile Image
    Roberta Jaycart 3 years ago
    This was very easy to make and had excellent flavor.
    Reviewer Profile Image
    Lee Worsham 3 years ago
    Good, easy and filling.
    Reviewer Profile Image
    Miah 3 years ago
    Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
    Reviewer Profile Image
    chris stuart 3 years ago
    very good i would make it again
    Reviewer Profile Image
    Amy 3 years ago
    I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!
    Reviewer Profile Image
    Charissa J. 3 years ago
    I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.

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