Winter White Chili Recipe | Yummly

Winter White Chili

Tarin Belizaire: "had it once on my brother's bday and now it's one…" Read More
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Winter White Chili

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  • 1 lb. ground pork
  • 1 onion (medium, diced)
  • 1 tsp. ground cumin
  • 2 tsp. chili powder
  • 16 oz. white beans (drained)
  • 14 oz. corn (drained)
  • 14.5 oz. chicken broth
  • 4 oz. diced green chiles
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    1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
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    Reviewer Profile Image
    Tarin Belizaire 21 days ago
    had it once on my brother's bday and now it's one of my families favorite dishes. have it every winter, once in the summer, and get soo excited when our dad makes it
    Reviewer Profile Image
    Emma Gamache 7 months ago
    I guess I was not a fan - it was really runny
    Reviewer Profile Image
    Love this Chili. For an easy and quick meal, this is my go to recipe. Usually have everything on hand. Yummy!!
    Reviewer Profile Image
    Samarah Auxier a year ago
    Did not use cumin but more chili powder, salt, pepper and paprika make it more of a light chili.
    Reviewer Profile Image
    Paul Barea a year ago
    i needed to add tomato pasata to it.
    Reviewer Profile Image
    Shogan X 2 years ago
    used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious
    Reviewer Profile Image
    beny 2 years ago
    It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.
    Reviewer Profile Image
    well 2 years ago
    yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste
    Reviewer Profile Image
    Laura 2 years ago
    Full of flavor!! Could use something for a little crunch... peppers perhaps.
    Reviewer Profile Image
    Amy 2 years ago
    Really good. I forgot to buy corn so I used carrots. It worked. Would make again.
    Reviewer Profile Image
    Andrew W. 2 years ago
    I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!
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    Cindy 2 years ago
    I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.
    Reviewer Profile Image
    Susy Gonzalez 2 years ago
    The family really Ioved it!
    Reviewer Profile Image
    Abby Vogel 2 years ago
    So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor
    Reviewer Profile Image
    Mark Struble 2 years ago
    This was delicious, just added a dollop of sour cream and sliced scallions yummy.
    Reviewer Profile Image
    Brittney Alaniz 2 years ago
    super yum amazing comfort food and really good with sour dough bread
    Reviewer Profile Image
    Hi 2 years ago
    Not as tasty as beef chilli
    Reviewer Profile Image
    Kyle Moore 3 years ago
    I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
    Reviewer Profile Image
    Laura M. 3 years ago
    I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
    Reviewer Profile Image
    Kathy Padelford 3 years ago
    Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
    Reviewer Profile Image
    Vollick 3 years ago
    Did not care for. Won’t make again.
    Reviewer Profile Image
    Amh 3 years ago
    Turned out just fine. Substituted some paprika instead of cumin.
    Reviewer Profile Image
    Tracy Koide 3 years ago
    It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
    Reviewer Profile Image
    Caro 3 years ago
    All good, I simply added more beans since I wanted to use the whole can.
    Reviewer Profile Image
    Travis Bernard 3 years ago
    great. very tasteful
    Reviewer Profile Image
    Roberta Jaycart 3 years ago
    This was very easy to make and had excellent flavor.
    Reviewer Profile Image
    Lee Worsham 3 years ago
    Good, easy and filling.
    Reviewer Profile Image
    Miah 3 years ago
    Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
    Reviewer Profile Image
    chris stuart 3 years ago
    very good i would make it again
    Reviewer Profile Image
    Amy 3 years ago
    I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!