Add to Meal Planner
Add to Meal Planner
Add All to Shopping List
Add to Meal Planner
- In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Emma Gamache 4 months ago
I guess I was not a fan - it was really runny
[email protected] 8 months ago
Love this Chili. For an easy and quick meal, this is my go to recipe. Usually have everything on hand. Yummy!!
Samarah Auxier 10 months ago
Did not use cumin but more chili powder, salt, pepper and paprika make it more of a light chili.
Paul Barea a year ago
i needed to add tomato pasata to it.
Shogan X a year ago
used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious
beny a year ago
It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.
well 2 years ago
yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste
Laura 2 years ago
Full of flavor!! Could use something for a little crunch... peppers perhaps.
Amy 2 years ago
Really good. I forgot to buy corn so I used carrots. It worked. Would make again.
Andrew W. 2 years ago
I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!
Cindy 2 years ago
I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.
Susy Gonzalez 2 years ago
The family really Ioved it!
Abby Vogel 2 years ago
So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor
Mark Struble 2 years ago
This was delicious, just added a dollop of sour cream and sliced scallions yummy.
Brittney Alaniz 2 years ago
super yum amazing comfort food and really good with sour dough bread
Hi 2 years ago
Not as tasty as beef chilli
Kyle Moore 2 years ago
I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
Laura M. 2 years ago
I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
Kathy Padelford 2 years ago
Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
Vollick 2 years ago
Did not care for. Won’t make again.
Amh 3 years ago
Turned out just fine. Substituted some paprika instead of cumin.
Tracy Koide 3 years ago
It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
Caro 3 years ago
All good, I simply added more beans since I wanted to use the whole can.
Travis Bernard 3 years ago
great. very tasteful
Roberta Jaycart 3 years ago
This was very easy to make and had excellent flavor.
Lee Worsham 3 years ago
Good, easy and filling.
Miah 3 years ago
Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
chris stuart 3 years ago
very good i would make it again
Amy 3 years ago
I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!
Charissa J. 3 years ago
I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.