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- In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Shogan X 2 months ago
used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious
beny 3 months ago
It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.
well 3 months ago
yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste
Laura 4 months ago
Full of flavor!! Could use something for a little crunch... peppers perhaps.
Amy 4 months ago
Really good. I forgot to buy corn so I used carrots. It worked. Would make again.
Andrew W. 4 months ago
I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!
Cindy 4 months ago
I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.
Susy Gonzalez 6 months ago
The family really Ioved it!
Abby Vogel 6 months ago
So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor
Mark Struble 6 months ago
This was delicious, just added a dollop of sour cream and sliced scallions yummy.
Brittney A. 7 months ago
super yum amazing comfort food and really good with sour dough bread
Hi a year ago
Not as tasty as beef chilli
Kyle Moore a year ago
I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
Jim a year ago
It was good. It was just enough for two people plus dessert. If you want leftovers, make double. Add extra seasoning for more flavor.
Laura M. a year ago
I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
Kathy Padelford a year ago
Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
Vollick a year ago
Did not care for. Won’t make again.
Amh a year ago
Turned out just fine. Substituted some paprika instead of cumin.
Tracy Koide a year ago
It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
Caro a year ago
All good, I simply added more beans since I wanted to use the whole can.
Travis Bernard a year ago
great. very tasteful
Roberta Jaycart a year ago
This was very easy to make and had excellent flavor.
Lee Worsham a year ago
Good, easy and filling.
Miah a year ago
Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
chris stuart a year ago
very good i would make it again
Amy a year ago
I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!
Charissa J. a year ago
I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.
Yinka 2 years ago
I don't know what this was but definitely not a soup (too much meat) and definitely not a chilli (too watery). Was okay-ish once I added chipotle chilli and other varients but wont be making again.
Mona T. 2 years ago
Turned out great..making it again right now...adding corn starch to thicken this time around and added garlic....smells delish and comes together so quickly!
Christina I. 2 years ago
Turned out great but as said in other review this is a thin chili not a thick one. Added extra cumin and chili powder. Also put in freeze dried garlic and smoked paprika. Had to put a couple tbsp's of flour to thicken . Paired it with Dave's Famous cornbread. Added a homemade honey butter to the cornbread. Everything was DELICIOUS!!