- 1 pound ground pork
- 1 onion (medium, diced)
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 16 ounces white beans (drained)
- 14 ounces corn (drained)
- 14 1/2 ounces chicken broth
- 4 ounces diced green chiles
- In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Ramiro M. 3 days ago
Super easy and very tasty. Adding a little of salt, pepper, diced tomatoes and cilantro make it great.
Kylie 10 days ago
Amazing! All it needed was a little salt & pepper
Nick Hagarty 14 days ago
Loved it! Easy and perfect for cooler weather!
jasmine 31 Jul
it was pretty good, probably better in cold weather and not when its the temp of fire outside.