Winter White Chili

I have to double the batch next time, everyone loved it.

how reliev in awesome

i like this better than regular chili, will definitely make again!

Really good, definitely will make it again!

Very yummy we add Garlic, zucchini white and red onion

So easy & so delicious. I mixed hot & sweet sausage & it was so flavorful!

Very good. I did make a few changes though. I am not a fan of cumin, so I omitted that. I did however add diced zucchini and a can of Ro-Tel Diced Tomatoes with chili. I also topped it off with some avocado slices. It was filling and very flavorful.

I loved this! Could we used with ground turkey or beef as well. I doubled the servings so we would have leftovers and served with cornbread. Will make again!

would love to make again! Flavor was excellent. My family loved it too

Delicious! my husband loved it.

Yummy! Just needed salt and pepper to taste.

I used leftover rotisserie chicken and green chili powder. I served it with grated cheddar and sour cream. This was quick, easy, and delicious.

Really good. Nice change from red chili.

just made this and its sooo good. i added a generous squeeze of lime and grated cheese on top. i will definitely make this again..

Turned out great. Made some substitutions for what I had on hand. Still really good.

Super easy and very tasty. Adding a little of salt, pepper, diced tomatoes and cilantro make it great.

Amazing! All it needed was a little salt & pepper

Loved it! Easy and perfect for cooler weather!

it was pretty good, probably better in cold weather and not when its the temp of fire outside.