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Susan Carvel: "This is a great starter recipe for white chili. I…" Read More
8Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1 onion (medium, diced)
- 1 tsp. ground cumin
- 2 tsp. chili powder
- 16 oz. white beans (drained)
- 14 oz. corn (drained)
- 14.5 oz. chicken broth
- 4 oz. diced green chiles
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Directions
- In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium160mg7% |
Potassium870mg25% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(82)

Susan Carvel 10 months ago
This is a great starter recipe for white chili. I added black beans and more seasoning (salt, pepper, cumin, chili powder) and sriracha to add spiciness. To add thickness, add the white beans without draining, and the longer you simmer it, the thicker it gets. This was quick and easy to prepare.

Janice S. a year ago
Good starter recipe. Used ground bison, added kidney & garbanzo beans, and salt & pepper. Half the chili seasoning (so that its not too spicy for the kids). Then threw it all in the InstaPot - on the soup/stew setting for 15 mins. Made some cheesy/garlic baguettes to dip with the chili.

Tarin Belizaire a year ago
had it once on my brother's bday and now it's one of my families favorite dishes. have it every winter, once in the summer, and get soo excited when our dad makes it

[email protected] 2 years ago
Love this Chili. For an easy and quick meal, this is my go to recipe. Usually have everything on hand. Yummy!!

Samarah Auxier 2 years ago
Did not use cumin but more chili powder, salt, pepper and paprika make it more of a light chili.

Shogan X 3 years ago
used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious

beny 3 years ago
It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.

well 3 years ago
yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste

Andrew W. 3 years ago
I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!

Cindy 3 years ago
I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.

Abby Vogel 3 years ago
So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor

Mark Struble 3 years ago
This was delicious, just added a dollop of sour cream and sliced scallions yummy.

Kyle Moore 4 years ago
I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!

Laura M. 4 years ago
I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.

Kathy Padelford 4 years ago
Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.

Tracy Koide 4 years ago
It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!