12
180
50

Ingredients

  • 1 onions (medium, chopped)
  • 1 California bay leaves (Turkish or 1/2)
  • 2 tablespoons olive oil
  • 1 carrots (large, thinly sliced)
  • 1 celery ribs (thinly sliced)
  • 1 tablespoon tomato paste
  • 1/2 pound sweet potatoes (peeled and cubed, 1/2 inch)
  • 1/2 pound yukon gold potatoes (peeled and cubed, 1/2 inch)
  • 2 cups vegetable broth (reduced-sodium)
  • 1 1/2 cups water
  • 1/2 cup frozen peas
  • 2 tablespoons fresh dill (chopped)
Read Directions

NutritionView more

180Calories
Sodium24%DV580mg
Fat11%DV7g
Protein8%DV4g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium600mg17%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.