Winter Vegetable Quinoa Bowls With Brown Butter

HEALTHY. DELICIOUS.(4)
Jennifer Mahan: "Delicious! I added a few more spices, like chili…" Read More
10Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 2 cups brussels sprouts (halved, quartered, if large)
  • 3 cups winter squash (cubed, butternut, acorn, etc)
  • 1 tablespoon olive oil
  • 1 shallot (small, minced)
  • 2 cups chicken broth
  • 1 cup quinoa (rinsed)
  • 2 tablespoons unsalted butter
  • 1/2 lemon (juiced)
  • 4 boiled eggs (soft to medium, 7 minutes)
  • 2 tablespoons chopped walnuts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium5% DV120mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium120mg5%
    Potassium1010mg29%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jennifer Mahan 8 months ago
    Delicious! I added a few more spices, like chili powder and red pepper flakes
    Tim Sullivan 9 months ago
    next time, will trade out brown butter for a balsamic vinaigrette salad dressing. needs brightness.
    Layla Kenney 2 years ago
    Not very exciting, would have to modify to make again
    Lauren G. 3 years ago
    Really easy to make and delicious, as well as filling for a weekday lunch. Loved the simple but yummy flavors.

    PlanShop