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Winter Vegetable Grilled Chicken Salad

FOODYSCHMOODY
17Ingredients
60Minutes
710Calories
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Winter Vegetable Grilled Chicken Salad

FoodySchmoody

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Ingredients

US|METRIC
  • 3 garlic cloves (minced)
  • 1/3 cup lemon juice (freshly squeezed)
  • 1 lemon
  • 1/2 teaspoon thyme (dried)
  • 1/2 teaspoon Truvia Spoonable
  • 1/4 teaspoon salt (Kosher)
  • 1/8 teaspoon black pepper (freshly cracked)
  • 3/4 cup olive oil (Extra Virgin)
  • 1 pound chicken tenders (Boneless)
  • 1 pound vegetables (Chopped Winter, Any combination of Butternut squash, Turnip, Sweet Potato, Rutabaga)
  • 2 cups broccoli florets
  • 1 red onion (sliced thickly)
  • olive oil
  • salt
  • pepper
  • 5 ounces salad greens (baby greens, arugula, spinach combo preferred)
  • 1/4 cup sunflower seed (Kernels, Dry Roasted)
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NutritionView More

710Calories
Sodium23% DV560mg
Fat85% DV55g
Protein63% DV32g
Carbs10% DV30g
Fiber40% DV10g
Calories710Calories from Fat500
% DAILY VALUE
Total Fat55g85%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium560mg23%
Potassium1080mg31%
Protein32g63%
Calories from Fat500
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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