Winter Squash Risotto with Radicchio

MyRecipes
12Ingredients
280Calories
105Minutes

Ingredients

  • 1 hubbard squash (blue, about 4 pounds)
  • 2 cups water
  • 14 1/2 ounces vegetable broth
  • cooking spray
  • 2 1/2 cups radicchio (sliced)
  • 1/4 teaspoon ground black pepper (freshly, divided)
  • 1 1/2 teaspoons butter
  • 1/2 cup diced onion (finely)
  • 1 cup arborio rice (uncooked, or other short-grain rice)
  • 1/4 cup dry white wine
  • 2 tablespoons whole milk (or half-and-half)
  • 1/2 cup fresh parmesan cheese (grated)
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NutritionView more

280Calories
Sodium26%DV630mg
Fat9%DV6g
Protein18%DV9g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium630mg26%
Potassium180mg5%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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