Ingredients

  • 5 cups reduced sodium chicken broth (or vegetable broth)
  • 2 tablespoons virgin olive oil (extra-)
  • 3 shallots (medium, thinly sliced)
  • 3 cups butternut (chopped peeled, hubbard, red kuri or kabocha squash, ½-inch pieces)
  • 2 cups shiitake mushroom caps (thinly sliced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon saffron threads (crumbled, optional)
  • 1 cup arborio rice
  • 1/2 cup dry white wine (or dry vermouth)
  • 1/2 cup parmigiano (finely grated, Reggiano cheese)
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NutritionView more

460Calories
Sodium50%DV1210mg
Fat17%DV11g
Protein29%DV15g
Carbs24%DV71g
Fiber20%DV5g

PER SERVING *

Calories460Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium1210mg50%
Potassium1100mg31%
Protein15g29%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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