- 6 ounces mixed greens
- 2 persimmons (peeled, optional and sliced)
- 2 tangerines (or other citrus of your choice, peeled and segmented)
- 1/2 cup pomegranate arils (fresh, from ½ a pomegranate)
- 1/2 cup candied pecans
- 2 ounces fresh goat cheese (crumbled)
- citrus vinaigrette
Erin Gilbride 24 days ago
Absolutely delicious. I added sliced strawberries because my grocery store is janky and didn’t carry persimmons.
Janet U. 25 days ago
Great! Tasting! My husband who is not a salad lover thought it was tasty and a restaurant caliber saladz
Kyle Rigsby 8 Jul 2018
It was absolutely delicious!!
tammie harvell 9 Mar 2017
perfect compliment to our rare tuna steak. i used local tangerines and halved the amount of bubbly so that i could use more tangerine. loved it