Winter Pear and Gorgonzola with Balsamic Vinegar and Toasted Walnuts, a starter

OUR SUNDAY CAFE
5Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 pear (firm yet ripe)
  • 1/4 cup gorgonzola cheese
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup walnut halves (toasted)
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    NutritionView More

    260Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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