Winter Panzanella with Roasted Heirloom Cauliflower, Piave Cheese & Fennel

BLUE APRON
11Ingredients
50Minutes
1240Calories

Ingredients

US|METRIC
  • 1 rye bread (Boule)
  • 2 ounces arugula
  • 1 fennel bulb
  • 1 meyer lemon
  • 3/4 pound cauliflower (Heirloom)
  • 1 bunch parsley
  • 2 ounces Castelvetrano olives
  • 2 ounces cheese (Piave)
  • 2 tablespoons mayonnaise
  • 1 tablespoon capers
  • 1/2 cup almonds
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    NutritionView More

    1240Calories
    Sodium110% DV2630mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs58% DV173g
    Fiber132% DV33g
    Calories1240Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium2630mg110%
    Potassium2090mg60%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate173g58%
    Dietary Fiber33g132%
    Sugars18g36%
    Vitamin A80%
    Vitamin C300%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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