Winter Panzanella

SMITTEN KITCHEN
16Ingredients
65Minutes

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons chopped fresh thyme (finely)
  • 6 cups old bread (day-, crust removed, cubed)
  • 6 tablespoons grated Parmesan (finely, plus more for garnish)
  • salt
  • freshly ground black pepper
  • 1 red onion (small, sliced thinly lengthwise)
  • 3 tablespoons sherry vinegar
  • gray salt
  • 4 cups butternut squash (peeled, seeded, and diced, 1/2-inch dice)
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh sage
  • freshly ground black pepper
  • 1/2 pound brussels sprouts (ends trimmed, then quartered)
  • 1/2 cup Italian parsley leaves (fresh)
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