Winter Panzanella

KENDALL-JACKSON
12Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 6 medium carrots (roughly chopped)
  • 6 beets (medium, quartered)
  • 2 fennel bulbs (cut into small pieces)
  • 2 cups butternut squash (diced)
  • 1 shallot (minced)
  • 4 cups cubed bread
  • 2 cups kale (torn into pieces)
  • 1 cup flat leaf parsley (chopped)
  • 1 apple (sliced thin)
  • olive oil
  • balsamic vinegar
  • salt (/pepper to taste)
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    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium1180mg34%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A360%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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