Winter Panzanella

A LITTLE SAFFRON
13Ingredients
80Minutes
490Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 2 teaspoons chopped garlic (finely, from about 2 cloves garlic)
  • 2 teaspoons thyme (finely chopped)
  • 6 cups old bread (day-, cut into bite-sized, 1/2 to 1-inch cubes, and baguette or sourdough bread is good)
  • 6 tablespoons grated Parmesan cheese (finely, plus more for garnish)
  • salt
  • black pepper
  • 1 red onion (small, sliced thinly lengthwise)
  • 3 tablespoons sherry vinegar
  • 4 cups butternut squash (diced, peeled and cut into 1/2-inch cubes, a 2-pound squash is more than enough)
  • 1/2 cup extra virgin olive oil (plus a few more tablespoons)
  • 1/2 pound brussels sprouts (quartered)
  • 1/2 cup Italian parsley (roughly chopped)
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    NutritionView More

    490Calories
    Sodium15% DV370mg
    Fat63% DV41g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium850mg24%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A330%
    Vitamin C150%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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