23Ingredients
600Calories
105Minutes

Ingredients

  • olive oil (Good)
  • 4 ounces pancetta (½-inch-diced)
  • 1 1/2 cups yellow onions (chopped)
  • 2 cups carrots (diced, 3 carrots)
  • 2 cups diced celery (3 stalks)
  • 2 1/2 cups butternut squash (diced peeled)
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 26 ounces chopped tomatoes (canned or boxed, such as Pomi)
  • 8 cups chicken stock (preferably homemade)
  • 1 bay leaf
  • kosher salt
  • freshly ground black pepper
  • 15 ounces cannellini beans (drained and rinsed)
  • 2 cups small pasta (cooked, such as tubetti)
  • 10 ounces baby spinach leaves (fresh)
  • 1/2 cup dry white wine (good)
  • 2 tablespoons pesto (store-bought)
  • garlic (Bruschetta, see recipe)
  • grated parmesan cheese (Freshly, for serving)
  • 1 baguette
  • olive oil (Good)
  • 1 garlic clove (cut in half lengthwise)
Read Directions

NutritionView more

600Calories
Sodium61%DV1460mg
Fat28%DV18g
Protein69%DV35g
Carbs26%DV78g
Fiber32%DV8g

PER SERVING *

Calories600Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol30mg10%
Sodium1460mg61%
Potassium2260mg65%
Protein35g69%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber8g32%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jen D. 8 Jan
This turned out absolutely fantastic. I ended up with a touch less broth to use, but that was fine. I also used crushed tomatoes instead of chopped and used far less salt than called for (personal preference).