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16Ingredients
100Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 12 oz. diced pancetta
- 1 yellow onion (diced)
- 2 cups diced celery
- 2 cups carrots (diced)
- 6 sprigs fresh thyme
- 2 Yukon Gold potatoes (diced)
- 1 cup cauliflower florets (finely chopped)
- 4 cups vegetable broth
- 2 cups water
- 28 oz. plum tomatoes (whole San Marzano, with juices, see note)
- 15.5 oz. cannellini beans (drained and rinsed)
- 15.5 oz. kidney beans (drained and rinsed)
- 1 bunch fresh spinach (roughly chopped)
- 1/4 cup chopped parsley
- grated Pecorino Romano (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1030mg43% |
| Potassium1490mg43% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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