Winter Kale Pesto with Tortellini Recipe | Yummly

Winter Kale Pesto with Tortellini

JEANIE AND LULU'S KITCHEN(1)
9Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 3 cups kale leaves (packed)
  • 1 can white beans (drained, 15 ounces)
  • 1/2 cup chopped pecans
  • 4 cloves roasted garlic (*see note for making this ahead)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/2 cup olive oil (plus additional for a drizzle at the end.)
  • 1 package cheese tortellini (fresh, 20 ounces)
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    NutritionView More

    390Calories
    Sodium8% DV190mg
    Fat60% DV39g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories390Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A160%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cristina Lucin a year ago
    to be fair, i used plain pasta and not tortellini. However, it was awful and I ended up having to throw it out. i would find some mild kale or just stick with basil.

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