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Winter Country Soup

HILLSHIRE FARM(5)
Vivien Chung: "The whole family loved it! Quick and easy. I adde…" Read More
10Ingredients
65Minutes
90Calories
Read Directions
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Description

This rustic turkey sausage soup is filled with Hillshire Farm® Turkey Smoked Sausage, red bell peppers, turnip greens, corn, beans and orzo.

Ingredients

US|METRIC
10 SERVINGS
  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 1 tablespoon butter
  • 1 cup shallots (chopped)
  • 1 red bell pepper (large, seeded and cut into ½” pieces)
  • 8 cups fresh turnip greens (chopped)
  • 2 cups whole kernel yellow corn (frozen)
  • 15.5 ounces Great Northern Beans (rinsed, drained)
  • 8 cups low sodium vegetable broth
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup uncooked orzo pasta
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    Directions

    1. Cut sausage into ¼” slices. Melt butter in 5-6 quart pan or stockpot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3-4 minutes.
    2. Add turnip greens and cook, stirring gently until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
    3. Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Vivien Chung 7 months ago
    The whole family loved it! Quick and easy. I added extra servings of veggies (carrots, celery) too.
    Alexandra 8 months ago
    Cheap and easy to make. The cayenne pepper was the perfect addition. The whole family loved it and they generally don’t like soups.
    Paul Bartholomew a year ago
    easy and tasty. veey healthy comfirt food.
    Sue a year ago
    This soup is delicious, healthy, easy to make and inexpensive! I couldn’t find turnip greens so I substituted kale and served it with a nice crusty multigrain bread...awesome! 😋
    Cynthia fugere 2 years ago
    very good and easy. substituted kale for turnip greens

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