Winter Comfort Bowl with Curry-Spiced Chickpeas Recipe by Cameron Rogers | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Winter Comfort Bowl with Curry-Spiced Chickpeas

CAMERON ROGERS(1)
Txtmblwd: "Wow! Amazing blend of flavors! Honestly wasn’t su…" Read More
16Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Mix up a bowl of flavor with this vegetarian feast of healthy, soul-soothing foods. Roasted curry chickpeas make a crunchy, craveable topping that will become a favorite snack and salad topping.

Ingredients

US|METRIC
4 SERVINGS
  • 2 bunches kale (such as Red Russian)
  • 2 sweet potatoes
  • 2 teaspoons avocado oil (or coconut oil)
  • kosher salt (for sweet potatoes)
  • freshly ground black pepper (for sweet potatoes)
  • 1 can chickpeas (14 oz. per can)
  • kosher salt (for chickpeas)
  • freshly ground black pepper (for chickpeas)
  • 1 teaspoon curry powder
  • 1 tablespoon ghee
  • kosher salt (for kale)
  • freshly ground black pepper (for kale)
  • 2 avocados
  • 1 cup sauerkraut
  • 1 cup hummus
  • 1/4 cup Tahini
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Txtmblwd 22 days ago
    Wow! Amazing blend of flavors! Honestly wasn’t sure how the fresh sauerkraut would mesh with all the flavors, but it was fantastic! I added cubed, grilled chicken breast for my husband and he was over the top with compliments on the entire dish! Thank you so much for this fab recipe!

    PlanShop