Winter Bitter Green Salad with Avocado Cream Dressing

Healthfully Ever After
19Ingredients
510Calories
25Minutes

Ingredients

  • 1/2 inch ginger (freshly grated)
  • 1/8 teaspoon cayenne pepper
  • 1/8 cup oil (pecan)
  • 1/2 lemon (juiced)
  • 2 teaspoons honey
  • freshly ground black pepper
  • 1 avocado (remove skin and pit)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • salt
  • pepper
  • 1 plum (sliced)
  • 1 endive (cut in half and sliced)
  • 1/3 cup red grapes (halves)
  • 1/4 cup fennel (sliced)
  • 1 tablespoon fennel (fresh, tops)
  • 1 tablespoon marjoram leaves (fresh)
  • 1/8 cup chopped pecans
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NutritionView more

510Calories
Sodium20%DV470mg
Fat63%DV41g
Protein14%DV7g
Carbs13%DV38g
Fiber80%DV20g

PER SERVING *

Calories510Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium1620mg46%
Protein7g14%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber20g80%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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