Winter Beetroot Horseradish Gratin

ALLOTMENT 2 KITCHEN
12Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 30 grams butter
  • 30 grams plain flour
  • 300 milliliters milk
  • 2 tablespoons double cream
  • 2 tablespoons creamed horseradish (good)
  • salt
  • pepper
  • 400 grams beetroot (cooked whole, peeled and sliced)
  • 400 grams potatoes (parboiled, peeled and sliced)
  • 4 tablespoons breadcrumbs (stale, or panko breadcrumbs)
  • 1 tablespoon cheese (grated)
  • 20 grams butter
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    NutritionView More

    230Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium640mg18%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A8%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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