Winning Pasta with Garlic, Lemon, Capers and Tuna Recipe | Yummly

Winning Pasta with Garlic, Lemon, Capers and Tuna

THE SPRUCE
12Ingredients
35Minutes
880Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 cloves garlic (peeled and finely minced, about 3 teaspoons)
  • 1/2 teaspoon pepper flakes (dried red chile, or 1 small, dried red peperoncino, crushed with your fingers)
  • 3 tablespoons salt (packed capers, soaked in water for 15-20 minutes and then rinsed thoroughly a few times to remove excess salt)
  • 1/2 cup dry white wine
  • 12 ounces oil (two 6-ounce cans of extra-virgin-olive-, packed yellowfin tuna, drained)
  • 1/4 cup flat leaf parsley leaves (chopped fresh)
  • 1 teaspoon grated lemon zest
  • 3 tablespoons unsalted butter (broken up into several pieces)
  • fine sea salt
  • freshly ground black pepper
  • 1 pound short pasta (fusilli or penne, cooked to al dente and drained, 1/4 cup of the cooking water reserved)
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    NutritionView More

    880Calories
    Sodium184% DV4410mg
    Fat129% DV84g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories880Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium4410mg184%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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