- 3 boneless, skinless chicken breasts
- 1 buttermilk (16 fluid oz. bottle of, low fat is okay, if you prefer)
- 2 teaspoons season salt (Morton Nature’s, Lawry’s would also work)
- 1/2 teaspoon ground cayenne pepper (optional, but very tasty)
- 3 cups all purpose flour
- 1 tablespoon season salt (Morton Nature’s, or Lawry’s)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper (it’s optional again, but so tasty!)
|Calories460Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rian 5 days ago
It was amazing!! I’m cooking it again tomorrow.
Shari T. 6 days ago
Amazing everyone loved and devoured it
Pate 11 days ago
Delicious! This is the best recipe I've found for chicken so far!
Lisa M. 29 days ago
Fantastic!! very easy recipe and they sure do come out crunchy yumo!
Ivette E. 11 Dec 2018
This is the best recipes for chicken tenders!! Its fool proof! This one goes into my recipe box
Andrew B 20 Nov 2018
I used an air fryer to cook these instead. They still came out crispy and were pretty good. I'd add a lot more seasoning next time though. At least triple the amount from the recipe since there is so much flower.
Candis Lively 31 Oct 2018
These turned out great. The did not need a dipping sauce, which I always use. we will be making these again.
theresa greenwood 19 Oct 2018
yummy, very crispy like restaurant style
Keyra J. 11 Oct 2018
Wow! These chicken tenders came out Amazing. Will be making this again. Everyone loved them.
Daniela Carballido 7 Oct 2018
Delicious!!!! would make it again
Mimi 1 Oct 2018
The best chicken strips I’ve ever made.
rick j. 22 Aug 2018
Perfect coating for wings also.
Barb 30 Jul 2018
Turned out great loved it so did you very one in my family.
Kate Gardner 18 Jul 2018
was yummy and easy to prepare and cook. will make again!
Chris 18 Jul 2018
Very nice, but the cooking time is understated it took closer to 45 mins to reach 165 deg
Adam Dodds 17 Jul 2018
I was getting worried when my batter looked nothing like the pictures but it turned out great!! My daughter found it a bit too spicey with the cayenne pepper so will try a milder spice next time.
And More 9 Jul 2018
Very good you cant even taste the cayanne pepper!!
Patricia Caso 9 Jul 2018
This was a big hit with the family! Everyone loved it!
Mauhay 8 Jul 2018
It’s Amazing but I didn’t find cayenne at the store so i used chili powder and curry powder.
M05072 7 Jul 2018
Amazing! Will be making again!
Di 6 Jul 2018
Turned out delicious. Will definitely make it again but will add more seasoning to suit our tastebuds
Nicole Smith 5 Jul 2018
It was delicious! I was hesitant about using the cayenne pepper at first; however, it really made the chicken pop with flavor!
Francesca R. 29 Jun 2018
excelent. very tender and crispy
Michelle 26 Jun 2018
great! ..quick and delicious
Unique Acevedo 24 Jun 2018
Great, made it exactly as it said 👍🏼
Rory Stromberg 24 Jun 2018
couldn't be better. 5 stars.
Jamalh Wilson 20 Jun 2018
its was great and i can see myself making it again. So thats what im doing.
Jerica D. 20 Jun 2018
Great! Will make this again! A little spicy with the cayenne which was great for me but might not be for others who are sensitive to spicy.