Wine Jelly, White Chocolate and Caviar Verrine

Food52
7Ingredients
480Calories
50Minutes

Ingredients

  • 750 milliliters champagne (or sparkling wine, I used Moscato)
  • 100 milliliters cassis (creme de, or other berry liqueur, I used cassis/blackcurrant cordial)
  • 150 grams caster sugar
  • 6 gelatine leaves
  • white chocolate shavings (recipe below)
  • caviar (Black, I didn't use beluga.....)
  • 200 grams white chocolate
Read Directions

NutritionView more

480Calories
Sodium5%DV130mg
Fat18%DV12g
Protein31%DV16g
Carbs17%DV50g

PER SERVING *

Calories480Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium130mg5%
Potassium210mg6%
Protein16g31%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User