Wine and Mushroom Sauce for Roast Beef Recipe | Yummly
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Wine and Mushroom Sauce for Roast Beef

BEYOND CELIAC
12Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons olive oil
  • large onion (peeled and finely chopped)
  • 2 cloves garlic (peeled and finely crushed)
  • 3 slices gluten (free bacon, finely scissored)
  • 8 large mushrooms (cleaned and very finely chopped)
  • 1 cup marsala wine
  • sauce
  • 1 quart gluten free beef stock (1 ltr)
  • 2 teaspoons gluten free dijon mustard
  • pepper
  • 1/4 cup freshly chopped parsley
  • 4 teaspoons gluten free cornstarch (UK cornflour mixed with ¼ cup/60 ml water.)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium860mg25%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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