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Wine-Braised Boston Butt: French Style
THE SPRUCE EATS14Ingredients
4Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 btl. red wine (I prefer a Zinfandel)
- 2 sprigs rosemary (rolled between your palms)
- 2 sprigs thyme (rolled between your palms)
- 2 bay leaves
- 2 tsp. juniper berries ( , cracked*)
- 2 tsp. peppercorns (cracked*)
- 1 Tbsp. kosher salt
- 1 Tbsp. orange zest
- 1 medium onion (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped and leafy-greens reserved)
- 2 cloves garlic (minced)
- 3 1/2 lb. boston butt (bone-in, or pork shoulder**)
- 2 Tbsp. olive oil (or bacon fat or lard)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2430mg101% |
| Potassium1690mg48% |
| Protein68g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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