Ingredients

  • 1 sweet potato (medium, $0.91)
  • 1 red onion (medium, $1.49)
  • 1/4 cup olive oil (divided $0.64)
  • salt
  • pepper
  • 1 cup brown lentils ($0.31)
  • 1 bunch kale (curly leaf, $1.19)
  • 1 clove garlic ($0.08)
  • 1 teaspoon ground cumin ($0.05)
  • 1/2 tablespoon apple cider vinegar ($0.06)
Read Directions

NutritionView more

320Calories
Sodium9%DV210mg
Fat18%DV12g
Protein27%DV14g
Carbs14%DV41g
Fiber64%DV16g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium930mg27%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber16g64%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
David P. 17 Apr 2016
Very easy .. Didn't wilt the kale and was very yummy. Would definitely make it again. Will potentially add quinoa to thicken it up
Maria S. 9 Apr 2016
I absolutely loved this recipe! I made it for my whole family and it was a hit, definitely a recipe I'll be remaking!