13
140
45

Ingredients

  • mixed greens
  • bacon
  • hard boiled eggs
  • mixed radishes
  • red onion
  • bell pepper
  • baguette (Sliced, for Crositnis)
  • olive oil
  • white vinegar (or Wine Vinegar)
  • sugar
  • chevre (or Boursin Cheese)
  • salt
  • pepper

Directions

  1. Heat water to boiling. Add red oinion & blanhc until just barely soft, a few seconds really. Drain & add to the vinegar mixed with the sugar. Stick it in the fridge.
  2. Toast off the crostinis after covering them with olive oil.
  3. Roast and peel pepper.
  4. Slice radishes & pepper while assembling the plates along with the eggs and picked onion.
  5. Dice bacon and heat in a big skillet until cooked but very tender & remove to drain on paper towel.
  6. Warm cheese in a ramekin in the oven or broiler.
  7. Slowly whisk in vinegar to the rendered fat in the skillet, being careful that the temperature isn't too hot & splatter you. Add sugar, salt & pepper while mixing. Toss the greens and some crushed up crostinis in for a few second just to coat them with the dressing.
  8. Serve with a crostini standing in a scoop of the warm cheese, and bacon pieces.
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NutritionView more

140Calories
Sodium13%DV310mg
Fat11%DV7g
Protein6%DV3g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium310mg13%
Potassium180mg5%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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