13Ingredients
240Calories
40Minutes

Ingredients

  • 2/3 ounce morel (dried, or porcini mushrooms)
  • 1 3/4 cups hot water (boiling-)
  • 5 tablespoons unsalted butter
  • 1/2 pound cremini mushrooms (fresh, trimmed and sliced 1/4 inch thick)
  • 3/4 pound wild mushrooms (mixed fresh, such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick)
  • 1 large garlic clove (minced)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound fettuccine (dried egg)
  • 1/4 cup chopped fresh chives
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 1/2 teaspoons lemon zest (finely grated fresh)
  • 1/2 teaspoon fresh lemon juice
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NutritionView more

240Calories
Sodium13%DV310mg
Fat15%DV10g
Protein12%DV6g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium310mg13%
Potassium280mg8%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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