Wild rice-cherry-pecan-stuffed Winter Squash

Food52
12Ingredients
Calories
75Minutes

Ingredients

  • 1 cup wild rice
  • 1 3/4 cups chicken broth (or water)
  • 1 winter squash (about 1.5 pounds)
  • 1 scallions (chopped)
  • 1/3 cup dried cherry
  • 1/4 cup pecans (coarsely chopped)
  • 2 thyme leaves (smallish sprigs, only)
  • 1 cinnamon (sprinkle)
  • 1/2 teaspoon salt
  • 2 tablespoons 2% reduced-fat milk
  • 3 parmesan (shavings)
  • black ground pepper (freshly)
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